Recette : autour d’un Mont d'or fondant - Météo à la carte

Mont d'Or cheese

💰Cheaper: Brie

Brie offers a similar creamy texture and flavor at a lower cost.

truffle

💰Cheaper: truffle oil

Truffle oil provides truffle flavor at a fraction of the cost.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth adds moisture and flavor without alcohol.

fresh thyme

💰Cheaper: dried thyme

Dried thyme is more affordable and has a long shelf life.

Rasp the truffles.

Make some cuts in the Vacherin Mont d'Or cheese.

Insert 25-30 grams of truffle into the cheese, depending on the size of the cheese and budget.

For a budget-friendly option, you can use fewer truffles and add crushed nuts instead.

Pour champagne over the cheese after adding the truffles.

Let the cheese marinate in the fridge for one hour.

Preheat the oven to 200°C (392°F).

Bake the cheese in the oven for 20 minutes.

Prepare the rocheti by grating potatoes and frying them in a pan with onions and lardons.

Be careful not to add too much salt because the lardons will render salt.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens