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Chicken Pozole Recipe. Receta de pozole de pollo.

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Chicken Pozole

Cultural Context

Originating from pre-Hispanic Mexico, Pozole was traditionally made with game meat and corn, symbolizing abundance and community. Today, it's often enjoyed during celebrations like Mexican Independence Day and Christmas, with variations across regions. Chicken Pozole is a lighter adaptation that has gained popularity, making this hearty dish accessible to more families.

MexicanMXmain
60 min
medium
6 servings
Servings4
3 grams chicken
1 small onion
1 chili
1 clove garlic
salt
pepper
herbs

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, while pork is often less expensive.

hominy

🥗Healthier: quinoa

💰Cheaper: canned corn

Quinoa is nutritious, while canned corn is more accessible.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon

Vegetable broth is lower in calories, and bouillon is cost-effective.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon provides similar acidity, while vinegar is often cheaper.

1

Cook the chicken in water until tender.

2

Add the chopped onion, chili, garlic, and season with salt, pepper, and herbs to create the broth.

3

Simmer until all flavors meld together.

Cooking Techniques

boilingsautéingshredding

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Pozole RojoPozole Verde
Local Name: pozole de pollo

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