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【Miniature Cooking】Pozole | Mexican Food

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Chicken Pozole

Cultural Context

Originating from pre-Hispanic Mexico, Pozole was traditionally made with game meat and corn, symbolizing abundance and community. Today, it's often enjoyed during celebrations like Mexican Independence Day and Christmas, with variations across regions. Chicken Pozole is a lighter adaptation that has gained popularity, making this hearty dish accessible to more families.

MexicanMXmain
60 min
medium
6 servings
Servings4
Tomato
Onion
Pork
White corn
Lettuce
Salt
Pepper
Oregano
Chili powder
Water
Oil

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, while pork is often less expensive.

hominy

🥗Healthier: quinoa

💰Cheaper: canned corn

Quinoa is nutritious, while canned corn is more accessible.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon

Vegetable broth is lower in calories, and bouillon is cost-effective.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon provides similar acidity, while vinegar is often cheaper.

1

Rinse the white corn (boiled can) with water.

2

Finely chop the onions and garlic. Cut pork and white corn into small pieces and shred lettuce.

3

Heat the pan, add oil to it, add onions and garlic and fry.

4

When the scent comes out, add pork and fry, season with salt, pepper, oregano and chili powder.

5

Serve on a plate and serve with lettuce.

Cooking Techniques

boilingsautéingshredding

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Also Known As

Pozole RojoPozole Verde
Local Name: pozole de pollo

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