🇩🇪Authentic Bavarian Potatoe Dumplings (Klöße)| Oktoberfest Recipe | Love, Sugar & Spices

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats.

Boil potatoes with the skin on until really soft.

Peel the potatoes after boiling and cut them into chunks.

Use a blender or mixer to blend the potatoes until very fine, resembling a puree.

Strain the blended potato through a strainer to remove excess moisture using a wooden spoon.

Let the strained potatoes steep for five minutes.

Heat a pot of water and add salt to it.

Press the warm potatoes through a potato press into a bowl.

Add raw grated potatoes to the warm potato mixture and pour hot water over it, mixing well.

Add salt to the mixture and mix thoroughly by hand until the right consistency is achieved.

Cut whole grain bread into cubes and toast them in a pan with butter until golden, adding a little salt and fresh parsley.

Wet hands with cold water and take about 2 tablespoons of the potato mixture to form a ball, enclosing some toasted bread cubes inside.

Shape the potato mixture into round balls and set aside.

Bring the salted water to a boil, then simmer it before adding the dumplings.

Cook the dumplings for about 20 minutes until they float to the top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens