Simple & Delicious Vegan Burritos WFPB, Oil-Free, Gluten-Free

Cut cauliflower into bite-sized pieces.

Slice red onion and place in a bowl.

Peel and cut sweet potatoes for cooking.

Add coconut aminos, garlic, onion, oregano, smoked paprika, cayenne pepper, and onion granules to the cauliflower and red onion, mixing until coated.

Spread the seasoned cauliflower and red onion on a pan and roast in the oven.

Cook the sweet potatoes until tender.

Prepare the cilantro lime sauce by blending cilantro, hemp seeds, lime juice, a date, a clove of garlic, and water until smooth.

Smash the avocado and the cooked sweet potatoes in a bowl.

Assemble the burrito using tigernut flatbread, layering the mashed avocado, sweet potatoes, roasted cauliflower, and red onion, and topping with cilantro lime sauce.

Equipment Needed

Spice Level:

Dietary