FULLY LOADED VEGAN BURRITOS

Combine all of the fajita spice mix ingredients together in a bowl.

Heat the coconut oil in a large frying pan over a medium-high heat.

Fry the peppers, mushrooms, broccoli and 3 tbsp of the fajita spice mix in the frying pan for 5 minutes, stirring frequently, until the veggies have softened and are coated in the spice mix.

Cut the avocados in half, remove the stones and scoop the yummy green flesh into a bowl.

Smoosh the avocado flesh with the back of a fork until there are no longer any large chunks of avocado.

Stir in the lime juice, garlic, chilli, red onion, cherry tomatoes, a generous helping of freshly ground black pepper and a couple of pinches of salt. Once combined, taste and add more seasoning if required.

Load the centre of your tortilla wraps with a layer of spinach leaves, warm Mexican rice, fajita spiced veggies and guacamole. Add jalapeños, crumbled tortilla chips, a sprinkle of vegan cheese and a drizzle of smokey chipotle sauce.

Fold all four edges of the tortilla wrap in to encase the filling. Cut in half and enjoy.

Equipment Needed

Spice Level:

Dietary