Como hacer Tacos dorados de pollo | Receta fácil

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

queso fresco

🥗Healthier: feta cheese

💰Cheaper: ricotta cheese

Feta provides a similar tangy flavor at a lower cost.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper provides sweetness without the heat.

avocado

🥗Healthier: mashed peas

💰Cheaper: cucumbers

Mashed peas mimic creaminess with lower cost.

Boil water in a pot.

Add the chicken breast, 2 cloves of garlic, a piece of onion, and salt to the boiling water.

While the chicken cooks, prepare the salsa by heating some oil in a pan.

Add the dried árbol chilis to the oil and sauté until browned.

Add the tomato to the pan and cook until soft.

Transfer the cooked tomato and chilis to a blender and blend until smooth.

Add salt to the salsa to taste.

Once the chicken is cooked, shred it.

Heat oil in a pan to prepare for frying the tacos.

Heat a comal (griddle) to warm the tortillas.

Use tortillas from the previous day or fresh ones if preferred.

Fill the tortillas with the shredded chicken and fold them to form tacos.

Fry the tacos in the hot oil until golden and crispy.

Prepare the tacos with sour cream, lettuce, queso panela, and the salsa made from árbol chili and tomato.

Cooking Techniques

Equipment Needed

Spice Level: