LOS MEJORES TACOS AL PASTOR Y AL CARBON (RECETA SECRETA)

flank steak

🥗Healthier: chicken breast

💰Cheaper: ground beef

Chicken is leaner and ground beef is often less expensive.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Whole wheat adds fiber while flour tortillas are often cheaper.

salsa

🥗Healthier: homemade salsa

💰Cheaper: canned salsa

Homemade can be fresher and tailored to taste.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon can substitute for acidity and vinegar is often cheaper.

Marinate flank steak with olive oil, garlic, salt, and pepper for at least 30 minutes.

Preheat the grill to medium-high heat.

Grill the flank steak for 6-8 minutes per side, until cooked to desired doneness.

Remove steak from grill and let it rest for 5 minutes before slicing.

Slice the steak against the grain into thin strips.

Warm the corn tortillas on the grill for about 30 seconds on each side.

Place sliced steak on warm tortillas.

Top with diced onions, cilantro, and jalapeño.

Add a squeeze of lime juice over the tacos.

Serve with salsa, avocado, and cheese on the side.

Garnish with radishes for added crunch.

Enjoy immediately with your choice of toppings.

Cooking Techniques

Spice Level: