Tacos el Carbon...A great Mexican street dish..Tacos are fun food for any day of the week.

flank steak

🥗Healthier: chicken breast

💰Cheaper: ground beef

Chicken is leaner and ground beef is often less expensive.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Whole wheat adds fiber while flour tortillas are often cheaper.

salsa

🥗Healthier: homemade salsa

💰Cheaper: canned salsa

Homemade can be fresher and tailored to taste.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon can substitute for acidity and vinegar is often cheaper.

Start with pork chops and place them in a bowl.

Add olive oil, grilling spice, pepper, chili powder, and salt to the bowl and coat the pork chops evenly.

Skewer the pork chops for grilling.

Prepare green onions by clipping the tips and washing them.

Wrap about three green onions with a dab of butter in tin foil for steaming on the grill.

Use small avocados, preferably with a small seed, for the meal.

Thread the pork chops onto a BBQ rotisserie rod and place it on the grill.

Grill the pork chops on the rotisserie until the outer edge is brown and cooked, trimming off the cooked parts as they turn.

Cook corn tortillas in a hot skillet with a little butter or oil until warmed but not crispy, about three tortillas per person.

Remove the foil-wrapped onions from the grill after about 15 minutes of cooking.

Assemble the tacos by placing the cooked pork, onions, avocado, and lime on the corn tortillas, adding sour cream and salsa if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary