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How to make guacamole

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Erika Martinez
Erika Martinez
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Recipe Information

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Video-Specific Recipe

Guacamole

Cultural Context

Guacamole is a traditional Mexican dip made primarily from avocados. It has roots in Aztec cuisine and has become popular worldwide. Often served with tortilla chips, it is a staple in Mexican households and is enjoyed at gatherings and celebrations. Its creamy texture and fresh flavors make it a versatile accompaniment to many dishes.

MexicanMXappetizer
10 min
easy
4 servings
Servings4
ripe avocados
2 tomatoes
cilantro
2 garlic cloves
jalapeños
salt
pepper

ripe avocados

🥗Healthier: avocado puree

💰Cheaper: frozen avocado

Frozen avocado can be more affordable and still nutritious.

lime juice

💰Cheaper: lemon juice

Lemon juice is often cheaper and can provide a similar tang.

cilantro

💰Cheaper: parsley

Parsley is a budget-friendly herb that can substitute cilantro.

1

Wash your hands before starting.

2

Cut the avocados in half and remove the pit.

3

Scoop the avocado flesh into a mixing bowl.

4

Mash the avocados with a fork to your desired consistency.

5

Chop 2 tomatoes, cilantro, and 2 garlic cloves.

6

Finely chop the jalapeños to your desired heat level.

7

Add the chopped ingredients into the avocado mixture.

8

Season with salt and pepper to taste.

9

Mix everything together until well combined.

Cooking Techniques

mashingchoppingmixing

Equipment Needed

mixing bowlforkknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Also Known As

Guacamole DipAvocado Dip
Local Name: guacamole

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