Swabian Potato Salad Recipe That Tastes Like Home

white wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note while being more nutritious.

vegetable broth

🥗Healthier: water

💰Cheaper: water

Using water reduces sodium content.

oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier but can be pricier.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness.

Boil potatoes in salted water until tender, about 20 minutes.

Drain potatoes and let cool slightly before peeling.

Slice cooled potatoes into thin rounds.

Finely chop onions and add to the potatoes.

In a bowl, whisk together vegetable broth, white wine vinegar, mustard, sugar, salt, and pepper.

Pour the dressing over the potatoes and onions, gently mixing to combine.

Drizzle oil over the salad and toss lightly.

Let the salad sit for at least 30 minutes to allow flavors to meld.

Garnish with chopped chives and parsley before serving.

Cooking Techniques

Spice Level: