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Simple Avocado Sauce for Grilled Meats and Veggies

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Avocados - Love One Today
Avocados - Love One Today
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Recipe Information

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Video-Specific Recipe

Avocado Sauce

Cultural Context

Avocado sauce, often associated with Mexican cuisine, is a versatile condiment that enhances a variety of dishes. Traditionally, it accompanies tacos, grilled meats, and salads, showcasing the creamy texture and rich flavor of avocados. In recent years, this sauce has gained global popularity, inspiring numerous variations and adaptations.

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4 servings
Servings4
1 ripe fresh avocado, halved, pitted, and peeled
juice of 1 lemon
lemon zest to taste
3 - 4 Tbsp. of water
Salt and pepper to taste
1

Combine the avocado, lemon juice, lemon zest, and 3 Tbsp of water in the bowl of a small food processor or blender.

2

Blend until creamy.

3

Add more water if the sauce is too thick until you reach your desired consistency.

4

Season to taste with salt and pepper.

Equipment Needed

small food processorblender

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