COLOMBIAN SIMPLE SALAD | How To Make A Colombian Salad | SyS

avocado

🥗Healthier: sliced bell peppers

💰Cheaper: mashed peas

Sliced bell peppers add crunch and color, while mashed peas are budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a similar flavor profile, while vegetable oil is more economical.

Make the dressing by combining white vinegar, lime juice, white sugar, salt, black pepper, and a pinch of cumin in a bowl and stir.

Set the dressing aside.

In a large bowl, add shredded green cabbage, sliced tomatoes, shredded carrots, and chopped cilantro.

Toss the vegetables together.

Pour the dressing over the salad and toss again to ensure everything is well coated.

Cover the salad with plastic wrap and refrigerate for 30 to 60 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary