#newyears Creamy White Chili w/Black Eyed Peas #mondaymeal #tacotuesday #newyearrecipes #yodathedog
Recipe Information
White Bean and Chicken Chili
Cultural Context
White Bean and Chicken Chili, a staple in Mexican cuisine, offers a lighter alternative to traditional red chili. It showcases the versatility of beans and chicken, often enjoyed in family gatherings or casual meals. This dish has gained popularity beyond Mexico, with variations appearing in many American kitchens, especially during colder months.
chicken breasts
🥗Healthier: chicken thighs
💰Cheaper: canned chicken
Chicken thighs are more flavorful and often less expensive.
cheddar cheese
🥗Healthier: Greek yogurt
💰Cheaper: monterey jack cheese
Greek yogurt adds creaminess with fewer calories.
Sauté 1 medium onion (about 1 cup frozen onion) and 2 cloves of minced garlic in olive oil spray over medium heat.
If using raw chicken, cook for 10 to 15 minutes until juices run clear; otherwise, add 2 cans of canned chicken breast directly.
Bring the mixture to a boil, then reduce heat to low and cover with a lid to simmer for 30 minutes.
Add half a box of broth (about 7 ounces), 2 (4 oz) cans of chopped green chili, 1 teaspoon of sea salt, 1 teaspoon of dried oregano, 1/2 teaspoon of white pepper, 1/4 teaspoon of cayenne pepper, and 1 teaspoon of ground cumin to the pot.
Stir the ingredients together and let them simmer for 30 minutes to meld flavors.
After 30 minutes, add 1 cup of sour cream and 1 cup of heavy cream (or more for a thinner consistency) to the pot.
Stir well to combine and adjust the thickness as desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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