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How to make Creamy White Chili with Cream Cheese | Comfort Food Weight Loss Recipe | EatingWell

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Recipe Information

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Video-Specific Recipe

White Bean and Chicken Chili

Cultural Context

White Bean and Chicken Chili, a staple in Mexican cuisine, offers a lighter alternative to traditional red chili. It showcases the versatility of beans and chicken, often enjoyed in family gatherings or casual meals. This dish has gained popularity beyond Mexico, with variations appearing in many American kitchens, especially during colder months.

MexicanMXmain
45 min
medium
6 servings
Servings4
1 lb chicken breasts
2 cups white beans
1 medium onion
3 cloves garlic
1 green bell pepper
1 jalapeño
1 tablespoon cumin
1 tablespoon oregano
4 cups chicken broth
2 tablespoons lime juice
1/4 cup cilantro
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 cup cheddar cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: canned chicken

Chicken thighs are more flavorful and often less expensive.

cheddar cheese

🥗Healthier: Greek yogurt

💰Cheaper: monterey jack cheese

Greek yogurt adds creaminess with fewer calories.

1

Prep veggies

2

Cut up chicken

3

Prepare the beans

4

Open can of diced green chiles

5

Cook the chicken

6

Add veggies and spices

7

Add beans, chiles, and chicken broth

8

Bring to a boil

9

Stir in the cream cheese

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

milkchicken

Also Known As

Chicken ChiliWhite Chili
Local Name: chile de pollo con frijoles blancos

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