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How to Make Creamy White Chili | Winter Recipes | Allrecipes.com

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White Bean and Chicken Chili

Cultural Context

White Bean and Chicken Chili, a staple in Mexican cuisine, offers a lighter alternative to traditional red chili. It showcases the versatility of beans and chicken, often enjoyed in family gatherings or casual meals. This dish has gained popularity beyond Mexico, with variations appearing in many American kitchens, especially during colder months.

MexicanMXmain
45 min
medium
6 servings
Servings4
1 lb chicken breasts
1 medium onion
3 cloves garlic
2 tablespoons olive oil
3 cups white beans
4 cups chicken broth
1 cup green chiles
1 teaspoon salt
1 teaspoon cumin
1 teaspoon oregano
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/2 cup heavy cream
1/2 cup sour cream

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: canned chicken

Chicken thighs are more flavorful and often less expensive.

cheddar cheese

🥗Healthier: Greek yogurt

💰Cheaper: monterey jack cheese

Greek yogurt adds creaminess with fewer calories.

1

Start by cooking a chicken, onion and garlic in olive oil.

2

Add white beans, chicken broth, green chiles, salt, cumin, oregano, black pepper and cayenne pepper and simmer for a good while.

3

Stir in heavy cream and sour cream and serve.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

milkchicken

Also Known As

Chicken ChiliWhite Chili
Local Name: chile de pollo con frijoles blancos

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