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Espagueti Mexicano - Receta de Pasta Rápida - Mi Cocina Rápida

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Mi Cocina Rápida - Karen

Recipe Information

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Video-Specific Recipe

Mexican Chili Paste

Cultural Context

Originating from the diverse regions of Mexico, chili paste is a staple in Mexican cuisine, used to add depth and flavor to a variety of dishes. Traditionally, it reflects the rich culinary heritage of indigenous peoples and Spanish influences, often served with tacos, enchiladas, or as a base for sauces. Today, variations of chili paste are enjoyed globally, with each region adapting the recipe to local tastes and available ingredients.

MexicanMXother
45 min
medium
10 servings
Servings4
1 paquete de 1 libra de espagueti (450 gramos)
3 jitomates grandes
1 chile guajillo
2 chiles chipotles (opcional)
¼ de cebolla
1 diente de ajo
2 cucharadas de mantequilla
crema agria
queso fresco
cilantro picado

dried chilies

💰Cheaper: fresh chilies

Fresh chilies are more accessible and can provide a similar flavor profile.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

vinegar

🥗Healthier: apple cider vinegar

Apple cider vinegar adds a fruity note and is often more nutritious.

sugar

🥗Healthier: honey

Honey is a natural sweetener that can enhance flavor.

1

Cook the spaghetti according to package instructions until al dente.

2

In a pan, melt the butter over medium heat.

3

Add the chopped onion and minced garlic; sauté until translucent.

4

Blend the tomatoes, guajillo chile, and chipotles (if using) to make a sauce.

5

Pour the sauce into the pan and let it simmer for a few minutes.

6

Add the cooked spaghetti to the sauce and mix well to combine.

7

Serve with crema agria, crumbled queso fresco, and chopped cilantro.

Cooking Techniques

soakingblendingcooking

Spice Level:

🌶️🌶️🌶️

Also Known As

MoleSalsa Roja
Local Name: pasta de chile mexicano

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