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La MEJOR receta de Espagueti Verde con chile poblano! Super cremoso y facil de preparar

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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FANY EN TU COCINA

Recipe Information

Recipe Available
Video-Specific Recipe

Mexican Chili Paste

Cultural Context

Originating from the diverse regions of Mexico, chili paste is a staple in Mexican cuisine, used to add depth and flavor to a variety of dishes. Traditionally, it reflects the rich culinary heritage of indigenous peoples and Spanish influences, often served with tacos, enchiladas, or as a base for sauces. Today, variations of chili paste are enjoyed globally, with each region adapting the recipe to local tastes and available ingredients.

MexicanMXother
45 min
medium
10 servings
Servings4
140 g de spaguetti
2 chiles poblanos
1 pedacito de cebolla
1 diente de ajo
1 manojo chico de cilantro
50 g de queso crema
2 cucharadas de mantequilla
4 cucharadas de crema acida
150 ml de leche
Caldo de pollo en polvo

dried chilies

💰Cheaper: fresh chilies

Fresh chilies are more accessible and can provide a similar flavor profile.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

vinegar

🥗Healthier: apple cider vinegar

Apple cider vinegar adds a fruity note and is often more nutritious.

sugar

🥗Healthier: honey

Honey is a natural sweetener that can enhance flavor.

1

Cook the spaghetti according to package instructions until al dente.

2

While the spaghetti is cooking, roast the chiles poblanos until charred, then peel and chop them.

3

In a pan, melt the butter and sauté the chopped onion and garlic until fragrant.

4

Add the roasted chiles, cilantro, queso crema, crema acida, and milk to the pan. Blend until smooth to create the sauce.

5

Combine the cooked spaghetti with the sauce, adding chicken broth powder to taste, and mix well.

Cooking Techniques

soakingblendingcooking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

MoleSalsa Roja
Local Name: pasta de chile mexicano

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