Traditional Mexican Chili Paste for Menudo, Moles and other Hot Spicy Dishes

dried chilies

💰Cheaper: fresh chilies

Fresh chilies are more accessible and can provide a similar flavor profile.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

vinegar

🥗Healthier: apple cider vinegar

Apple cider vinegar adds a fruity note and is often more nutritious.

sugar

🥗Healthier: honey

Honey is a natural sweetener that can enhance flavor.

Soak dried chilies in hot water until softened, about 15 minutes.

Remove stems and seeds from the soaked chilies.

Blend soaked chilies with garlic, onion, and tomatoes until smooth.

Add cumin, oregano, vinegar, salt, and pepper to the blender.

Blend again until all ingredients are well combined.

Heat olive oil in a pan over medium heat until shimmering.

Pour the blended mixture into the pan and cook for 10-15 minutes, stirring occasionally.

Adjust seasoning with lime juice and sugar to taste.

Let cool before storing in an airtight container.

Cooking Techniques

Spice Level: