How To Cook Steak for Tacos with Old El Paso Taco Seasoning
Recipe Information
Tacos
Cultural Context
Tacos are a quintessential Mexican dish, originating from the indigenous peoples of Mexico. They have evolved over centuries and are now enjoyed worldwide in various forms. Traditionally, tacos are made with corn tortillas and filled with a variety of ingredients, reflecting regional flavors and preferences. They are often served at social gatherings and celebrations, symbolizing the rich culinary heritage of Mexico.
corn tortillas
🥗Healthier: whole grain tortillas
💰Cheaper: flour tortillas
Whole grain tortillas offer more fiber, while flour tortillas can be less expensive.
cooked meat
🥗Healthier: grilled chicken
💰Cheaper: ground beef
Grilled chicken is leaner, while ground beef is often more affordable.
Cut steak into half-inch squares.
Heat a skillet on medium heat.
Cook the steak for about six minutes, stirring occasionally.
After six minutes, check the doneness to your preference (rareness or medium rare).
Pour in 2/3 cup of water.
Add the Old El Paso taco seasoning to the skillet.
Stir the mixture and bring it to a boil, which takes about 2-3 minutes.
Once boiling, reduce the heat to low and cover the skillet.
Let it simmer for 3-4 minutes until thickened.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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