Cooking a Redbud Omelet: with Jerusalem Artichokes and Feral Chives

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast adds a cheesy flavor without dairy.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

Grate a few jerusalem artichokes very finely.

Whip up 2 large eggs and add the grated jerusalem artichokes.

Add chopped chives, salt, and black pepper to the egg mixture.

Heat a cast iron griddle, ensuring it's not too hot for even cooking.

Pour the egg mixture onto the griddle.

Top the omelet with a generous amount of redbud flowers.

Cook until the omelet is set and cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens