The ONLY CARNE ASADA Recipe you will ever NEED, perfect for Tacos, Burritos,Tortas,Nachos,EVERYTHING

flank steak

🥗Healthier: sirloin

💰Cheaper: chuck steak

Sirloin is leaner, while chuck steak is more affordable and still flavorful.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is more economical.

jalapeño

🥗Healthier: banana pepper

💰Cheaper: green bell pepper

Banana peppers are milder, while green bell peppers are less expensive.

tortillas

🥗Healthier: lettuce wraps

💰Cheaper: pita bread

Lettuce wraps reduce carbs, while pita is a budget-friendly alternative.

Marinate flank steak in olive oil, lime juice, minced garlic, cumin, oregano, black pepper, and salt for at least 1 hour.

Preheat grill to high heat.

Remove steak from marinade and let excess drip off.

Grill steak for 5-7 minutes per side for medium-rare, or until desired doneness.

Remove steak from grill and let rest for 5 minutes.

Slice steak against the grain into thin strips.

Chop onion, tomato, and cilantro for garnish.

Warm tortillas on the grill for about 30 seconds each side.

Serve sliced steak on warm tortillas with onion, tomato, jalapeño, and avocado.

Garnish with fresh cilantro and lime wedges.

Cooking Techniques

Spice Level: