【これこそが本当のキムチ餃子のレシピ】キムチがぎっしり入って崩れない母のキムチ餃子｜これこそが！キムチマンドウ 作り方｜キムチ餃子 レシピ

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner and lower in fat.

dumpling wrappers

🥗Healthier: whole wheat wrappers

💰Cheaper: potato or rice wrappers

Whole wheat offers more fiber.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option.

kimchi

🥗Healthier: homemade kimchi

💰Cheaper: store-bought kimchi

Homemade can control spice and fermentation.

Prepare the kimchi filling by mixing the squeezed kimchi, tofu, bean sprouts, ground pork, chives, and glass noodles.

Make the dumpling skin by mixing flour, potato starch, water, salt, and salad oil.

Roll out the dough into round shapes for the dumpling skins.

Fill each dumpling skin with the kimchi filling and seal properly.

Prepare the broth by boiling water with dried sardines and kombu, adding green onion, onion, and carrot if available.

Cook the dumplings in the broth, stirring to prevent sticking.

Season the broth with salt and add beaten eggs to finish.

Serve the dumplings in the broth, optionally garnished with chopped seaweed.

Cooking Techniques

Spice Level:

Dietary

Allergens