Jjolmyeon, Korean Spicy Chewy Noodles

Cook the jjolmyeon noodles according to package instructions, then rinse under cold water and drain.

In a bowl, mix gochujang, sugar, vinegar, sesame oil, and soy sauce to create the sauce.

In a large serving bowl, place the cooked noodles and pour the sauce over them, tossing to coat evenly.

Add the julienned cucumber and carrot on top of the noodles.

Garnish with blanched bean sprouts and halved boiled eggs.

Sprinkle sesame seeds over the top for added flavor.

Serve immediately, mixing the ingredients together before eating.

Spice Level: