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Receta de Fideuá Valenciana.

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
1.8K views👍 33
C
Cocina Mediterránea

Recipe Information

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Video-Specific Recipe

Valencian Fideuà

Cultural Context

Originating from the coastal region of Valencia, Fideuà is a beloved dish similar to paella but made with short noodles instead of rice. Traditionally enjoyed during family gatherings and festive occasions, it showcases the region's rich seafood bounty. Today, Fideuà has gained popularity beyond Spain, with variations appearing in many Mediterranean countries.

SpanishESValenciamain
45 min
medium
4 servings
Servings4
300 g de fideos para fideuá
250 g de calamares limpios y en rodajas
200 g de gambas peladas
2 tomates maduros picados
1 pimiento rojo picado
una cebolla picada
2 dientes de ajo picados
750 ml de caldo de pescado
100 ml de aceite de oliva
Sal y pimienta al gusto
Perejil fresco picado

fideos

🥗Healthier: whole grain pasta

💰Cheaper: spaghetti

Whole grain pasta adds fiber while spaghetti is more widely available.

shellfish

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than shellfish.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric offers color and flavor at a lower cost.

1

Sofreír la cebolla, el ajo, el pimiento rojo y los tomates en aceite de oliva.

2

Agregar los calamares y las gambas, y cocinar hasta que estén listos.

3

Incorporar los fideos y mezclar bien con los ingredientes.

4

Verter el caldo de pescado caliente sobre los fideos y dejar cocinar hasta que absorban el líquido.

5

Servir caliente, decorado con perejil fresco picado.

Cooking Techniques

sautéingtoastingsimmering

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfish

Also Known As

FideuàFideuà Valenciana
Local Name: Fideuà Valenciana

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