✨ alcachofas al ajillo con jamón// receta fácil

artichokes

🥗Healthier: asparagus

💰Cheaper: canned artichokes

Canned artichokes are more affordable and easier to prepare.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and has a neutral flavor.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Black pepper offers spice without added cost.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Green onions provide a fresh taste at a lower price.

Prepare the artichokes by trimming and cleaning them, then slice them in half or quarters as desired.

In a large pan, heat olive oil over medium heat.

Add minced garlic and sauté until fragrant.

Add the prepared artichokes to the pan and sauté until they start to soften.

Pour in the white wine and add a ladle of the cooking water.

Season with salt, pepper, and pimentón de la vera.

Add the diced jamón serrano and continue to cook until the artichokes are tender and the outside is crispy.

Cooking Techniques

Spice Level:

Dietary