MARINATED GARLIC: the easiest way to add a flavor punch to any dish!

Manchego cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: aged cheddar

Reduced-fat cheese lowers calories while maintaining flavor.

fresh figs

🥗Healthier: dried figs

💰Cheaper: raisins

Dried figs are more accessible and have a longer shelf life.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits and can be more affordable.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar provides a similar tang with added health benefits.

Peel the garlic cloves and collect them in a small bowl.

In a pot, pour white wine, white wine vinegar, milk, and a pinch of salt.

Bring to a boil, stirring occasionally.

Add the garlic cloves and cook for 5 minutes once it comes to a boil again.

Drain the cloves and let them cool completely.

In a sterilized jar, place two bay leaves and a chopped chili pepper.

Add the garlic cloves and place another two bay leaves and another chopped chili on top.

Pour extra virgin olive oil until all the ingredients are covered.

Close the jar and store it in the fridge for at least a couple of days before consuming.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens