CAMEMBERT CHEESE with Garlic & Rosemary | How to oven bake easy recipe

camembert cheese

🥗Healthier: baked brie

💰Cheaper: cream cheese

Baked brie offers a similar texture and flavor profile at a lower cost.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: thyme

Thyme is often more affordable and provides a different yet pleasant flavor.

Preheat the oven to 350°F (180°C, gas mark 4).

Select a camembert cheese that comes in a wooden box with staples, unwrap it, and remove the waxy paper.

Cut the top rind off the camembert cheese.

Poke small slivers of half a clove of garlic into the cheese.

Insert fresh rosemary sprigs into the cheese, being careful not to overdo it.

Drizzle olive oil over the top of the cheese.

Add a pinch of salt on top of the cheese if desired.

Chop the crusty bread into bite-sized cubes and thread rosemary sprigs through the pieces of bread.

Place the cheese in a baking tin and arrange the bread around it.

Bake in the preheated oven for 15 to 20 minutes until the cheese is gooey and aromatic.

Remove from the oven and let it cool for a minute before serving.

Serve the baked cheese with the rosemary-infused bread and dried cranberries for dipping.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens