How to Make Japanese Salad Dressing

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos offer a similar flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is heart-healthy and can be used for a lighter flavor.

mirin

🥗Healthier: white wine vinegar

💰Cheaper: apple cider vinegar

White wine vinegar provides acidity without the sweetness of mirin.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a different flavor profile.

Combine soy sauce, rice vinegar, and mirin in a bowl.

Add sesame oil, sugar, ginger, and garlic to the bowl.

Whisk the mixture until sugar is dissolved and well combined.

Finely chop green onions and stir them into the dressing.

Taste and adjust seasoning if necessary.

Serve immediately or refrigerate for later use.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens