"Rocoto Relleno Peruano 🇵🇪 | Receta Fácil y Deliciosa Paso a Paso"

rocoto peppers

🥗Healthier: bell peppers

💰Cheaper: jalapeño peppers

Bell peppers are milder and more accessible, while jalapeños add a different heat.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor.

black olives

🥗Healthier: green olives

💰Cheaper: capers

Green olives are a healthier option, while capers are a budget-friendly alternative.

Cut the tops off the rocoto peppers and remove the seeds with a spoon, wearing gloves to avoid the heat.

Boil the rocoto peppers in salted water with sugar and lemon to reduce bitterness, repeating the boiling process four times.

Peel and boil the yellow potatoes until cooked.

In a pot, heat oil and sauté chopped onion, aji colorado, and garlic until fragrant.

Add the alpaca meat to the pot and cook until browned.

Pour in chicha (a fermented drink) instead of water and let it simmer for 15 minutes.

Stir in chopped black olives and hard-boiled eggs, mixing well.

Stuff the rocoto peppers with the meat mixture, pressing gently to pack them.

Top each stuffed rocoto with slices of cheese to cover them.

Prepare a mixture of beaten eggs and milk, and pour it over the stuffed rocoto peppers.

Place the stuffed rocoto peppers in a small oven to bake until cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens