Ground Beef Gochujang Pasta | POV Cooking
Recipe Information
Gochujang Pasta
Cook 3 oz of pasta for 10-12 min.
Cook the 4 oz of ground beef for 5 min. Season with salt and pepper, then set aside.
Cook the garlic slices in 2 tbsp olive oil until they begin to brown.
Mix in 1 tbsp gochujang, then 1/2 cup heavy cream.
Season the sauce with salt, pepper, and red pepper flakes.
Mix in pasta, pasta water, and ground beef.
Mix in grated parmesan until melted.
Enjoy!
Spice Level:
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