TACO LASAGNA CHICKEN RECIPE

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner and often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: colby cheese

Colby cheese is often less expensive and melts well.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: green bell peppers

Green bell peppers provide crunch without heat.

Preheat oven to 350 degrees.

Place the chicken breasts onto a flat pan.

Spray both sides of each chicken breast with butter non-sticking spray.

Season the chicken breasts with paprika, champion chicken, pepper, and salt.

Place the chicken breasts into your oven and bake for 25 minutes or until chicken reaches an internal temperature of 165 degrees.

Place the chicken breasts into a blender and pulse until shredded.

In a pot, melt the butter over medium-low heat to make the cheese sauce.

Add the heavy cream to the melted butter and gently mix with a whisk.

Gently mix in 1 cup of shredded cheese until fully melted.

Add paprika and dry rub seasoning to the melted cheese mixture.

Prepare baking dish with non-stick spray.

Place two flour tortillas on the bottom of the dish.

Add half of the shredded chicken on top of the tortillas.

Add 1/3 of the cheese sauce mixture over the chicken.

Repeat the layering with the remaining tortillas, chicken, and cheese sauce.

Top with the last 2 flour tortillas and the remaining shredded cheese.

Bake for 10 minutes or until cheese is melted.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens