Tienes chiles? Haz esto este fin de semana 🤫😋

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

queso fresco

🥗Healthier: ricotta cheese

💰Cheaper: mozzarella cheese

Ricotta provides a similar texture at a lower cost.

red chili sauce

🥗Healthier: homemade salsa

💰Cheaper: canned tomato sauce with spices

Homemade salsa can be fresher and healthier.

jalapeño

🥗Healthier: banana pepper

💰Cheaper: bell pepper

Bell peppers are milder and more affordable.

Remove seeds from 15 guajillo chiles and wash them.

Remove seeds from 1 ancho chile.

Boil the chiles in water for about 6-7 minutes.

Chop cabbage finely for garnish.

Blend the boiled chiles with some of the water, pepper, ground cumin, oregano, and 2 cloves of garlic until smooth.

Heat a saucepan over low heat to warm the blended sauce.

Prepare corn tortillas, preferably a day old, for filling.

Heat vegetable oil in a deep pan and carefully dip each tortilla in the oil for a couple of seconds until soft.

Fill each tortilla with cheese, rolling them tightly after filling.

Place the rolled enchiladas in a serving dish and top with the sauce and additional cheese.

Serve with sour cream and garnish with cabbage.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens