PREPARA ESTAS ENCHILADAS ROJAS DE QUESO CON CEBOLLA (NS) / COCINA SALUDABLE CON MARIA

queso fresco

🥗Healthier: cottage cheese

💰Cheaper: mozzarella

Cottage cheese provides a similar texture with fewer calories.

red enchilada sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomato sauce

Homemade sauce can be lower in sodium.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers creaminess with less fat.

avocado

💰Cheaper: mashed peas

Mashed peas can mimic creaminess at a lower cost.

Soak 10 chiles mirasol in water, removing stems and seeds if desired.

Cook the chiles until soft, then let them cool.

Blend the cooked chiles with onions, garlic, marjoram, thyme, and enough water to achieve desired consistency.

Heat oil in a skillet and fry the corn tortillas until soft.

Remove the tortillas and prepare to fill them with cheese and onions.

Fill each tortilla with queso de mesa and onions, then roll them up.

Serve the enchiladas topped with cream, lettuce, and additional cheese, along with a side of tomato sauce.

Cooking Techniques

Equipment Needed

Spice Level: