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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Korean Pumpkin Porridge

Cultural Context

Korean Pumpkin Porridge, or Hobakjuk, has its roots in Korean tradition, often enjoyed during the harvest season as a comforting dish. It is believed to nourish the body and is commonly served to those recovering from illness. This warm porridge has gained popularity beyond Korea, with variations appearing across Asia, showcasing the versatility of pumpkin in sweet and savory dishes.

KoreanKRmain
45 min
easy
4 servings
Servings4
750g sweet pumpkin
100g red beans
100g glutinous rice flour
½ cup honey
¼ cup glutinous rice flour
5g salt
5~6 cups water

glutinous rice

🥗Healthier: quinoa

💰Cheaper: regular rice

Quinoa is a protein-rich alternative, while regular rice is more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is often less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat, while canola oil is budget-friendly.

chopped nuts

🥗Healthier: seeds

💰Cheaper: oats

Seeds provide crunch without allergens, while oats are economical.

1

Prepare the red beans by pre-boiling them, then peel the sweet pumpkin and cut it in half to remove the inside and seeds.

2

Cut the sweet pumpkin into appropriate sizes, steam it in a steamer for 20 minutes, pour water into a blender, and grind it.

3

Make a bird's egg shape by kneading glutinous rice powder in hot water.

4

Put sweet pumpkin powder in a pot and bring to a boil, then add egg-shaped dough and boil until cooked.

5

When the egg-shaped dough is fully cooked, add boiled red beans.

6

Mix glutinous rice powder in water to adjust the concentration of porridge.

7

Season with honey and salt and turn off the heat.

Cooking Techniques

steamingblendingsimmering

Equipment Needed

steamerblenderpot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nuts

Also Known As

Hobakjuk
Local Name: 호박죽

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