단호박죽 끓이기 남녀노소 누구나 좋아하는 건강 간식 통팥을 넣어 더욱 맛있게
🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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김치쌤 이하연Recipe Information
Recipe Available
Video-Specific Recipe
Korean Pumpkin Porridge
Cultural Context
Korean Pumpkin Porridge, or Hobakjuk, has its roots in Korean tradition, often enjoyed during the harvest season as a comforting dish. It is believed to nourish the body and is commonly served to those recovering from illness. This warm porridge has gained popularity beyond Korea, with variations appearing across Asia, showcasing the versatility of pumpkin in sweet and savory dishes.
KoreanKRmain
45 min
easy
4 servings
Also Known As
Hobakjuk
Local Name: 호박죽

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