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SALSA JALISCO de JITOMATE para TACOS, FLAUTAS, SOPES, ANTOJITOS 🇲🇽 ESTILO MEXICANO

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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La Cocina de Mirote y Blancana

Recipe Information

Recipe Available
Video-Specific Recipe

Salsa Taquera

Cultural Context

Salsa Taquera hails from Mexico, where it's a staple accompaniment to tacos, enhancing their flavor with its vibrant, tangy profile. Traditionally made with fresh ingredients, this salsa reflects the essence of Mexican cuisine—simple yet bold. Today, it's enjoyed globally, often found in Mexican restaurants and homes alike, showcasing the rich culinary heritage of the region.

MXMXother
6 servings
Servings4
5 tomates
2 dientes de ajo
1 cayena
1 cucharada de azúcar
1 cucharada de orégano o mejorana
1 cucharadita de sal
1

Asar los tomates y los dientes de ajo hasta que estén bien cocidos.

2

En un molcajete o licuadora, mezclar los tomates asados, ajo, cayena, azúcar, orégano y sal.

3

Mezclar hasta obtener una salsa suave.

Equipment Needed

molcajetelicuadora

Dietary

vegangluten-freenut-free
Local Name: Salsa Taquera

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