HOW TO MAKE THE BEST SALSA TAQUERA | SALSA DE CHILE DE ÁRBOL

Wash and dry the tomatoes, onion, and chile de arbol.

Cut the tomatoes into small pieces.

Separate the onion.

Heat 2 tablespoons of oil in a frying pan on medium-low heat.

Add the tomatoes to the pan, facing down, and fry for about 1 minute.

Flip the tomatoes and fry for another minute.

Add the onion and garlic cloves to the pan.

Remove the tomatoes and onions once they soften and change color, placing them in a blender cup.

Add the remaining oil to the pan and fry the chiles for a few seconds, being careful not to overcook them.

Place the chiles and garlic cloves in the blender cup with the tomatoes and onions.

Add 1/2 teaspoon of black pepper, 1 teaspoon of salt, and 1/4 teaspoon of oregano to the blender cup.

Blend all ingredients together until smooth.

Transfer the salsa to a bowl and let it cool before serving.

Equipment Needed

Dietary