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Salsa Taquera Mexicana | ALUDEL

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Aludel Recetas Caseras

Recipe Information

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Video-Specific Recipe

Salsa Taquera

Cultural Context

Salsa Taquera hails from Mexico, where it's a staple accompaniment to tacos, enhancing their flavor with its vibrant, tangy profile. Traditionally made with fresh ingredients, this salsa reflects the essence of Mexican cuisine—simple yet bold. Today, it's enjoyed globally, often found in Mexican restaurants and homes alike, showcasing the rich culinary heritage of the region.

MXMXother
6 servings
Servings4
4 Tomates o Jitomates Rojos
2 Chiles Serranos o Jalapeño
3 Dientes de ajo
1/2 Cebolla
7 a 10 Ramitas de Cilantro Fresco
Sal al Gusto
1

Asar los tomates y chiles en un comal o sartén hasta que estén dorados.

2

En una licuadora, agregar los tomates asados, chiles, ajo, cebolla, cilantro y sal.

3

Licuar hasta obtener una salsa suave o con la textura deseada.

Equipment Needed

comallicuadora

Dietary

vegandairy-freegluten-freenut-freesoy-free
Local Name: Salsa Taquera

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