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Vegetable Crudite Edible Table Centerpiece Recipe | Dinner Party Ideas

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Jordan Vineyard & Winery
Jordan Vineyard & Winery
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Recipe Information

Recipe Available
Video-Specific Recipe

Vegetable Crudite Edible Centerpiece

Cultural Context

Originating from French culinary traditions, crudités are a classic way to showcase fresh, seasonal vegetables. Often served as an appetizer at gatherings, they celebrate the beauty and flavor of raw produce. Today, this colorful arrangement has become popular worldwide, often customized with various dips and garnishes to suit different tastes and occasions.

FrenchFRappetizer
15 min
easy
8 servings
Servings4
1 lb baby carrots
1 medium zucchini
1 head cauliflower
1 bunch broccolini
1 pint cherry tomatoes
1 head endive
2 tablespoons extra virgin olive oil
1 cup sour cream
1 cup plain yogurt
1/4 cup mint leaves
1/4 cup dill
1 large bell pepper
1 cup hummus

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cherry tomatoes

🥗Healthier: grape tomatoes

💰Cheaper: regular tomatoes

Grape tomatoes are often sweeter and easier to find.

dips

🥗Healthier: hummus

💰Cheaper: yogurt-based dip

Hummus is a healthier alternative with protein.

edible flowers

Edible flowers add visual appeal and can be foraged.

zucchini

🥗Healthier: yellow squash

💰Cheaper: cucumbers

Yellow squash offers similar texture.

1

Prepare Bento boxes or smaller dishes for serving.

2

Select vibrant vegetables focusing on color, texture, and flavor.

3

Use three types of cauliflower for variety.

4

Cut cherry tomatoes and baby carrots, leaving the tops on the carrots.

5

Slice zucchini into bite-sized pieces.

6

Prepare broccolini and cauliflower by breaking off florets for a natural look.

7

Brush all vegetables with extra virgin olive oil.

8

Spray vegetables with water to freshen them up before serving.

9

Prepare dips: mix sour cream with seasonings, or make hummus.

10

Create a Greek goddess dip using plain yogurt, pesto with mint and dill.

11

Optionally grill bell peppers until soft, then chop or puree them for a dip.

12

Infuse water with berries for a refreshing drink option.

13

Use flowering herbs for decoration on the table.

Cooking Techniques

cuttingarranging

Equipment Needed

cutting boardknifeplattersmall bowls

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-basedgluten-freenut-freesoy-free

Also Known As

Veggie PlatterRaw Vegetable Display
Local Name: Centre de table comestible de crudités

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