7-Layer Taco Dip Recipe with Temp-Tations | QVC Cooks

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor with fewer calories.

guacamole

🥗Healthier: avocado mash

💰Cheaper: avocado

Using plain avocado is more cost-effective.

black olives

🥗Healthier: kalamata olives

💰Cheaper: canned olives

Canned olives are easier to find and less expensive.

Start with a pie dish.

Mix softened cream cheese and sour cream until smooth and spreadable.

Spread the cream cheese and sour cream mixture evenly over the bottom of the pie dish.

Add a layer of ground beef that has taco seasoning mixed in.

Layer green chili over the ground beef, mixing it in to incorporate the flavors.

Spread a layer of chunky salsa over the green chili.

Sprinkle shredded cheese over the salsa layer.

Add guacamole on top of the cheese layer.

Use a squeeze bottle to draw a spider web design on top of the dip.

Add extra black olives around the edges for color.

Finish with some diced tomato on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens