Papas con Chorizo Recipe, Mexican Breakfast -The290ss

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: ground beef

Turkey chorizo is lower in fat, while ground beef is more economical.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories, while processed cheese is often cheaper.

Cut the potatoes into tiny squares.

Finely chop the onion and cilantro, and crush the garlic.

Heat oil in a pan.

Add the potatoes to the hot oil and cook until soft and slightly brown, stirring frequently to prevent burning.

Season the potatoes with salt and pepper while cooking.

Once the potatoes are browned, remove them from the pan.

In the same pan, add more oil and the chorizo, cooking it until it releases its natural oils.

Add the crushed garlic and finely chopped onion to the chorizo, mixing well.

Once the chorizo is cooked, add the potatoes back into the pan to combine flavors.

Add cilantro to the mixture and let it cook for a couple of minutes on low heat, covered.

Prepare a tortilla and fill it with the papas con chorizo mixture, rolling it up to make a burrito.

Optionally, fry the burrito after rolling it up for extra flavor.

Plate the papas con chorizo and garnish with fresh cilantro, jalapeno, and avocado.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary