Making a classic Mexican breakfast on blackstone griddle - potatoes and chorizo

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: ground beef

Turkey chorizo is lower in fat, while ground beef is more economical.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories, while processed cheese is often cheaper.

Cut the potatoes into small squares.

Heat the blackstone griddle on low.

Add oil to the griddle.

Spread the potatoes on the griddle and cover with a dome or lid to steam them.

After a few minutes, add the chorizo to the potatoes and mix them together.

Cook until the potatoes are tender and the chorizo is cooked through.

Serve with homemade tortillas on the side.

Cooking Techniques

Equipment Needed

Spice Level: