Prepara Coctel De Conchas Negras | Mariscos Del Mar

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper adds crunch with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and neutral in flavor.

avocado

🥗Healthier: mashed peas

💰Cheaper: cucumber

Mashed peas provide creaminess at a lower cost.

hot sauce

🥗Healthier: salsa verde

💰Cheaper: chili powder

Chili powder offers spice without added sugars.

Rinse black clams under cold water to remove any sand.

Steam clams in a pot with a lid until they open, about 5-7 minutes.

Remove the clams from the shell and chop them coarsely.

Dice the tomato, onion, and jalapeño finely.

Chop the cilantro and avocado into small pieces.

In a bowl, combine chopped clams, tomato, onion, cilantro, and jalapeño.

Squeeze fresh lime juice over the mixture and drizzle with olive oil.

Season with salt and pepper to taste.

Gently fold in the diced avocado.

Serve chilled in small cups or bowls with extra lime wedges on the side.

Cooking Techniques

Spice Level:

Allergens