【쿡방 / 먹방】 김치 볶음면ㅣ 만들어먹는 집밥

Heat sesame oil in a pan and stir-fry the chopped kimchi.

When the kimchi is browned, add the minced pork and stir-fry.

Once the pork is cooked, add 1 tablespoon of soy sauce, 0.5 tablespoon of sugar, and 1 tablespoon of chili powder and stir-fry.

To prevent burning, add 100ml of water and reduce the heat to low.

Boil the ramen noodles until slightly firm (they will be cooked further in the pan).

Add the boiled ramen noodles to the stir-fried ingredients and mix well.

Serve the kimchi stir-fried noodles in a bowl, topped with seaweed flakes and sesame seeds.

Equipment Needed

Spice Level:

Dietary