MAKING CHICKEN VACA FRITA CUBAN STYLE

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a similar flavor profile with a higher smoke point.

chicken thighs

🥗Healthier: chicken breasts

💰Cheaper: bone-in chicken thighs

Bone-in chicken thighs are often less expensive and more flavorful.

black beans

🥗Healthier: lentils

💰Cheaper: canned beans

Canned beans are a quick alternative and often cheaper.

lime juice

🥗Healthier: fresh lime juice

💰Cheaper: bottled lime juice

Bottled lime juice is a cost-effective option.

Marinate chicken thighs in lime juice, orange juice, minced garlic, cumin, oregano, and bay leaves for at least 1 hour.

Heat olive oil in a large skillet over medium heat.

Add marinated chicken thighs and cook until browned, about 5-7 minutes per side.

Remove chicken and let it rest briefly before shredding.

In the same skillet, add sliced onions and bell peppers; sauté until softened, about 4-5 minutes.

Return shredded chicken to the skillet with the vegetables; mix well.

Cook for an additional 5 minutes, allowing flavors to meld.

Serve over rice with black beans on the side.

Garnish with fresh cilantro and lime wedges.

Cooking Techniques

Spice Level: