Winter Cabbage: The Most Delicious Way to Survive the Cold

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier while sunflower oil is often less expensive.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is healthier and can be more flavorful.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative.

Salt the cabbage and crush it a little with your hands to release the juice.

Beat 2 eggs in a bowl.

Finely chop 1/2 onion.

Heat a 28cm frying pan over medium heat with 1-2 tbsp olive oil.

Sauté the onions for 2 minutes.

Add 5-6 sliced champignon mushrooms and roast for about 5 minutes.

Season with salt and black pepper to taste.

In a clean skillet, heat a little olive oil.

Layer the prepared cabbage and egg mixture, smoothing it out.

Top with a layer of sautéed onions and mushrooms, then add 2 slices of cheese.

Fry for 2-3 minutes.

Gently fold the cabbage flatbread in half and fry for about 2-3 minutes.

Transfer the finished dish to a plate and garnish with cilantro or parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens