Enchiladas Rojas (Chile Guajillo) con Verduras y Pollo- Mi Cocina Rápida

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor, while processed cheese is often cheaper.

mixed vegetables

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Fresh vegetables are more nutritious, while frozen options are budget-friendly.

Preheat the oven to 180°C (350°F).

Heat olive oil in a pan over medium heat.

Sauté chopped onion and garlic until translucent.

Add mixed vegetables and cumin; cook until tender.

Spread a layer of enchilada sauce on the bottom of a baking dish.

Fill each corn tortilla with the vegetable mixture and cheese, then roll them up.

Place the rolled tortillas seam-side down in the baking dish.

Pour remaining enchilada sauce over the top and sprinkle with more cheese.

Cover with foil and bake for 20 minutes.

Remove foil and bake for an additional 10 minutes until cheese is bubbly.

Garnish with chopped cilantro before serving.

Cooking Techniques

Spice Level:

Allergens