Preparamos ENCHILADAS VERDES veganas - Receta de inspiración Mexicana con @Lacooquette

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor, while processed cheese is often cheaper.

mixed vegetables

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Fresh vegetables are more nutritious, while frozen options are budget-friendly.

Prepare the salsa verde by blending the soaked pipas de calabaza, cilantro, salsa de chile verde, caldo de verduras, zumo de lima, and salt until smooth.

In a pan, sauté the chopped pimiento verde, minced garlic, and diced onion until softened.

Add the soja texturizada and caldo de verduras to the pan, along with comino, pimentón dulce ahumado, and oregano. Cook until the mixture is heated through.

Stir in the cooked arroz integral and mix well.

Fill each tortilla with the filling and roll them up, placing them seam-side down in a serving dish.

Pour the salsa verde over the enchiladas and garnish with vegan cheese, avocado, pipas de calabaza, diced red onion, and jalapeño.

Cooking Techniques

Spice Level:

Dietary

Allergens