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Jjapaguri with Steak (Ram-don from Movie Parasite) 짜파구리

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Recipe Information

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Video-Specific Recipe

Jjapaguri with Steak

Cultural Context

Jjapaguri, a fusion of two popular Korean instant noodles, gained international fame through the film 'Parasite'. This dish combines the savory flavors of jjajangmyeon and neoguri, creating a comforting meal. Traditionally enjoyed as a quick snack or meal, it has evolved into a trendy dish, often elevated with steak or other proteins.

KoreanKRmain
20 min
medium
4 servings
Servings4
8 ounces New York Strip
salt
pepper
1 tablespoon olive oil
instant noodles (two types)
vegetable mix (from noodle packs)
1 cup noodle cooking water
tapa Getti sauce mix
oil packet (from noodle packs)
1

Cut the New York Strip into bite-sized pieces.

2

Season the beef pieces generously with salt and pepper.

3

Set the seasoned beef aside.

4

Boil water in a pot.

5

Add 1 tablespoon of olive oil to a skillet.

6

Add the beef to the skillet and cook until browned, turning occasionally.

7

Add the instant noodles to the boiling water.

8

After 3 minutes, add the vegetable mix from the noodle packs to the boiling noodles.

9

Transfer the cooked noodles into the skillet with the beef.

10

Turn the heat to medium.

11

Add about 1 cup of noodle cooking water to the skillet.

12

Add the tapa Getti sauce mix to the skillet, adjusting the amount to taste (about 1/2 to a little more than 1/2 of the packet).

13

Mix everything together in the skillet, deglazing the pan with the mixture.

14

Turn off the heat and add the oil packet from the noodle packs.

Equipment Needed

skilletpot

Spice Level:

🌶️🌶️🌶️

Allergens

milksoy

Also Known As

Jjapaguri with Steak
Local Name: 짜파구리

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