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How to make black bean cakes

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Recipe Information

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Video-Specific Recipe

Black Bean Cakes

MexicanMXmain
30 min
medium
4 servings
Servings4
1 can black beans, rinsed and drained
1 cup corn (cooked)
1/4 cup cilantro
1/2 cup shredded cheddar cheese
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 large egg
breadcrumbs
oil (for frying)
1

Add 1 can of rinsed and drained black beans to the food processor.

2

Add 1 cup of cooked corn to the food processor.

3

Add 1/4 cup of cilantro to the food processor.

4

Add 1/2 cup of shredded cheddar cheese to the food processor.

5

Add 1/4 teaspoon of garlic powder and 1/4 teaspoon of onion powder to the food processor.

6

Add 1 large egg to the food processor.

7

Blend the mixture in the food processor until combined, noting that the batter will be thick.

8

Heat a skillet and add some oil for frying.

9

Take about a tablespoon of the mixture and place it in the skillet, using the back of the spoon to flatten it out.

10

Cook the cakes for 2-4 minutes on each side until golden and cooked through, ensuring they are thin enough to cook properly.

Equipment Needed

food processorskillet

Spice Level:

🌶️🌶️🌶️
Local Name: tortas de frijol negro

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