How to make black bean cakes

Add 1 can of rinsed and drained black beans to the food processor.

Add 1 cup of cooked corn to the food processor.

Add 1/4 cup of cilantro to the food processor.

Add 1/2 cup of shredded cheddar cheese to the food processor.

Add 1/4 teaspoon of garlic powder and 1/4 teaspoon of onion powder to the food processor.

Add 1 large egg to the food processor.

Blend the mixture in the food processor until combined, noting that the batter will be thick.

Heat a skillet and add some oil for frying.

Take about a tablespoon of the mixture and place it in the skillet, using the back of the spoon to flatten it out.

Cook the cakes for 2-4 minutes on each side until golden and cooked through, ensuring they are thin enough to cook properly.

Equipment Needed

Spice Level: